Polar Espresso Blend
Creamy bittersweetness and punchy fruit accents coalesce in this seasonal blend, with notes of burnt caramel, raspberry, chocolate-covered orange, toasted graham cracker, and a long deep-toned finish.
About This Coffee
Limited Edition: This seasonal blend combines an exquisite Kenya AA, a deep-toned Guatemalan from Huehuetenango, and a fruity dry process Ethiopian from the West. Each coffee is of the highest grade for its origin. Makes excellent espresso with chocolate intensity and bittering roast tones, with hints of dark fruit top notes, like dried blueberry, and salted plum.
Origin
Kenya, Ethiopia, Guatemala
Roast Level
Dark
Processing
Mixed
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